Infused Sea Salts: How to Cook and Bake With Them

Infused sea salts are the secret weapon of home cooks who want to add depth and complexity to their dishes without a laundry list of ingredients. Whether you're grilling a steak, roasting vegetables, or baking a batch of cookies, a pinch of infused salt can transform the ordinary into something memorable. In this guide, we'll explore how to cook and bake with infused sea salts, covering everything from classic pairings to unexpected uses.

At Jacobsen Salt Co., we harvest our salts from the pristine waters of the Oregon Coast, and our infused varieties are crafted with the same dedication to quality. From the earthy richness of black garlic salt to the bright, herbaceous notes of rosemary salt, these blends are designed to make your cooking easier and more delicious. Let's dive in.

What Are Infused Sea Salts?

Infused sea salts are exactly what they sound like: high-quality sea salt that has been blended with other ingredients, such as herbs, spices, or even smoked flavors. The result is a seasoning that delivers both saltiness and a complementary flavor profile in one simple step. Unlike plain salt, infused salts can be used as a finishing touch or as a primary seasoning, depending on the intensity of the added ingredients.

One of the great things about infused salts is their versatility. They can be used in both cooking and baking, adding a subtle or bold flavor boost to almost any dish. For example, our Infused Black Garlic Salt brings a sweet, umami-rich taste that's perfect for roasted meats, while our Infused Rosemary Salt Slide Tin offers a fragrant, woodsy note that pairs beautifully with chicken or potatoes.

• Infused salts are perfect for finishing dishes – sprinkle them on just before serving.
• They can also be used during cooking to season meats, vegetables, and more.
• Store them in a cool, dry place to maintain their flavor and texture.

Cooking with Infused Salt: Savory Dishes

When it comes to cooking with infused salt, the possibilities are endless. One of the simplest ways to use them is as a dry rub for meats. Mix your favorite infused salt with a little olive oil and rub it over chicken, pork, or steak before grilling or roasting. The salt will help create a flavorful crust while keeping the meat juicy and tender.

For example, our Infused Black Pepper Salt adds a spicy kick that's perfect for steaks and burgers, while our Grilling Trio offers a curated selection of salts designed for outdoor cooking. If you're looking for a versatile option, the Infused Best Sellers Gift Box includes a variety of flavors that can be used across different dishes.

• Use infused salt to season roasted vegetables – toss them with olive oil and a pinch of salt before baking.
• Add a sprinkle of infused salt to soups, stews, or sauces at the end of cooking for a burst of flavor.
• Create a compound butter by mixing softened butter with infused salt, then use it to top steaks or baked potatoes.

Baking with Infused Salt: Sweet and Savory Treats

Baking with infused salt might sound unusual, but it's a game-changer. Salt enhances sweetness and balances flavors, so a touch of infused salt can elevate everything from chocolate chip cookies to shortbread. For sweet bakes, try using a mild infused salt like our Flake Salt & Cellar – the delicate flakes are perfect for sprinkling over caramel or chocolate desserts.

For savory baked goods, such as bread or focaccia, a robust infused salt like our Infused Black Garlic Salt can add a deep, savory note that complements the dough. You can also use infused salt in pie crusts or savory scones to add a subtle complexity that will have your guests guessing your secret ingredient.

• Add a pinch of infused salt to cookie dough to enhance the sweetness and balance the flavors.
• Sprinkle flaky infused salt on top of brownies or chocolate bark for a salty-sweet contrast.
• Use a savory infused salt in bread dough for a flavorful twist.

Specific Ideas for Popular Infused Salts

Each infused salt has its own personality, and knowing how to use them can inspire your cooking. Here are some specific ideas for a few of our favorites:

Infused Black Garlic Salt: This salt is a powerhouse of umami. Use it to season roasted mushrooms, stir into mashed potatoes, or sprinkle over popcorn for a savory snack. It also works wonders as a rub for pork or lamb.

Infused Rosemary Salt: Perfect for chicken, lamb, and roasted vegetables. Try it in a marinade with olive oil and lemon, or sprinkle it over focaccia before baking. It also adds a lovely touch to homemade potato chips.

Infused Black Pepper Salt: A classic that goes with almost anything. Use it to season eggs, avocado toast, or grilled corn. It's also great on roasted nuts or in a simple vinaigrette.

• For a quick weeknight dinner, rub chicken thighs with Infused Rosemary Salt and roast until golden.
• Add a pinch of Infused Black Garlic Salt to your next batch of guacamole for a subtle depth.
• Mix Infused Black Pepper Salt into softened butter and spread it on bread for a simple, flavorful appetizer.

Tips for Using Infused Salts Effectively

To get the most out of your infused salts, keep a few tips in mind. First, remember that infused salts are often more flavorful than plain salt, so you may need to use less. Start with a small amount and taste as you go to avoid over-salting.

Second, consider when to add the salt. Some infused salts are best used as a finishing touch to preserve their aromatic qualities, while others can withstand cooking. For example, our Infused Rosemary Salt Slide Tin is great for finishing, but you can also use it in marinades or rubs.

Finally, store your infused salts in a cool, dry place away from direct sunlight. This will help maintain their flavor and prevent clumping. If you're buying a variety, consider the Garlic Trio, which offers three different garlic-infused salts to explore.

• Always taste your dish before adding more salt – infused salts are potent.
• For maximum aroma, add delicate infused salts at the end of cooking.
• Keep your salt cellar or container tightly sealed to preserve freshness.

Infused sea salts are a simple, delicious way to elevate your cooking and baking. Whether you're a seasoned chef or a home cook, experimenting with different flavors can open up a world of culinary possibilities. Start with a versatile option like our Infused Black Garlic Salt or the Infused Best Sellers Gift Box to explore a range of tastes. Happy cooking!