Jacobsen Salt Co. | Harvested on the Oregon Coast

Savory Citrus Brine

Savory Citrus Brine - Main image
Savory Citrus BrineSavory Citrus BrineSavory Citrus BrineSavory Citrus BrineSavory Citrus Brine
$7.5 $15 In stock

Category: Products

A blend of salt, herbs and spices, with a twist of citrus. Perfect for wet and dry brining any time of the year. Say "Bye" to Clumping 👋Our Savory Citrus Brine is back for the holiday season and better than ever! We reformulated our mixture with brownulated, aka pourable, brown sugar, which has less moisture content than typical brown sugar. The result? No clumps and a more even brining experience! Dry Brining: 1 jar is sufficient for up to a 14lb bird. Wet Brining: 1 jar is sufficient for a whole chicken, 1-2 turkey breasts, or a whole turkey up to 8lbs. For whole turkeys 9-14lbs, you will need 2 jars of brine.

Customer Reviews (4.8 / 5 · 13 reviews)

Richard P. ★★★★★

The citrus comes through just enough to wake up the turkey without stealing the show, and the salt crystals dissolve beautifully for a wet brine. I’ve used it twice this season already, and the lack of clumping in the jar is a nice bonus.

Eva ★★★★★

The salt-to-herb balance is spot on, and the citrus note stays bright without overpowering the turkey. I brined a chicken for six hours and it came out juicier than anything I've made before. Even the leftover brine stayed smooth in the jar, no clumping at all.

James Z. ★★★★★

The citrus kick really came through on the wet brine I tried for pork chops, and the salt blend dissolved clean without any grit. Also nice that it didn't clump in the jar even after sitting in my pantry for a week.

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