How to Use Furikake: Japanese Seasoning for Everyday Meals

Quick Answer

Furikake is a versatile Japanese seasoning blend that adds umami, crunch, and color to any dish. Start by sprinkling it over steamed rice, then experiment with vegetables, eggs, and even popcorn. For a coastal twist, try Jacobsen's infused salts like the Infused Rosemary Salt Slide Tin or Infused Habanero Salt to create your own custom furikake blends.

Furikake is a staple in Japanese cuisine, a dry seasoning blend typically made from sesame seeds, nori (seaweed), dried fish, and sometimes sugar or salt. It's designed to be sprinkled over rice, but its uses go far beyond that. Whether you're a seasoned cook or just starting out, furikake can transform simple meals into something special with minimal effort.

In this guide, we'll walk you through the basics of using furikake, from classic applications to creative ideas. We'll also share how you can use Jacobsen Salt Co.'s infused salts to make your own furikake-inspired blends, adding a taste of the Oregon Coast to your table.

What Is Furikake?

Furikake is a Japanese seasoning that typically includes ingredients like toasted sesame seeds, nori (seaweed), dried fish flakes (such as bonito), and sometimes salt, sugar, or even wasabi. It's savory, slightly sweet, and packed with umami. Traditionally, it's sprinkled over steamed rice to add flavor and texture, but it can also be used on vegetables, noodles, and even popcorn.

The beauty of furikake is its versatility. It's a pantry staple that can instantly elevate a plain bowl of rice or add a crunchy topping to salads. Many commercial furikake blends are available, but making your own allows you to customize the flavors to your liking. For a unique twist, you can incorporate infused salts like Jacobsen's Infused Rosemary Salt Slide Tin, which adds a citrusy, herbaceous note.

• Furikake is not just for rice—try it on avocado toast, roasted vegetables, or scrambled eggs.
• Store furikake in an airtight container in a cool, dry place to keep it fresh.

Classic Ways to Use Furikake

The most common way to use furikake is over a bowl of steamed rice. Simply sprinkle a generous amount over the hot rice and mix it in. The heat from the rice releases the flavors of the sesame and nori, creating a delicious and satisfying meal. For a heartier option, add a fried egg and some soy sauce for a Japanese-style breakfast.

Furikake also works wonders on vegetables. Toss roasted broccoli, green beans, or asparagus with furikake for an instant flavor boost. The seasoning adds a savory crunch that complements the natural sweetness of the vegetables. You can even use it as a topping for salads or as a seasoning for popcorn.

• For a quick snack, mix furikake with plain yogurt as a dip for raw vegetables.
• Use furikake as a crust for fish or chicken—coat the protein with furikake before pan-searing.

Creative Furikake Recipes

Beyond rice and vegetables, furikake can be used in a variety of creative ways. Try making furikake butter by mixing softened butter with furikake, then spreading it on warm bread or melting it over grilled corn. You can also add furikake to pancake or waffle batter for a savory-sweet breakfast.

Another idea is to use furikake as a seasoning for roasted nuts or as a topping for ramen or udon. For a fun appetizer, roll sushi with furikake mixed into the rice. The possibilities are endless, and experimenting with different blends can lead to delicious surprises.

• Mix furikake into cream cheese for a quick and tasty spread on bagels or crackers.
• Sprinkle furikake over avocado halves with a drizzle of soy sauce for a simple, healthy snack.

How to Make Your Own Furikake with Jacobsen Salts

1. Gather your ingredients: Start with a base of toasted sesame seeds, nori (crumbled), and your choice of Jacobsen infused salt. For a classic blend, use the Infused Rosemary Salt Slide Tin for a herbaceous flavor. Having all ingredients ready makes the process quick and easy.
2. Mix the base: In a bowl, combine 2 parts sesame seeds, 1 part crumbled nori, and 1/2 part Jacobsen salt. Adjust the ratios to your taste. For a spicier version, use the Infused Habanero Salt. Taste as you go—you can always add more salt or seeds.
3. Store properly: Transfer the mixture to an airtight container. Keep it in a cool, dark place. Homemade furikake can last for a few weeks if stored correctly. Label the container with the date to track freshness.

Jacobsen Infused Salts for Furikake Blends

• Infused Rosemary Salt Slide Tin: Our Pure Kosher Sea Salt infused with fresh rosemary for a citrusy, herbaceous profile. Conveniently packed into a slide tin so it’s ready when you are to season any dish. This infused salt adds a fragrant, herbaceous note to homemade furikake, making it perfect for sprinkling over roasted vegetables or eggs.
• Infused Habanero Salt – Jacobsen Salt Co.: Infused Habanero Salt brings a smoky, spicy kick to your dishes. Made by infusing Pure Kosher Sea Salt with dried, ground habanero peppers, offering a bold flavor that enhances meats, vegetables, and more. For those who like heat, this salt adds a spicy kick to furikake blends, ideal for seasoning rice bowls or grilled meats.

Furikake is a simple yet powerful way to add flavor to your everyday meals. Whether you use a store-bought blend or make your own with Jacobsen's infused salts, you'll discover endless possibilities. Start with a classic rice bowl, then get creative. For a unique twist, try the Infused Rosemary Salt Slide Tin in your next batch of homemade furikake—it's a game-changer.