Blog

Raw Wildflower Honey vs Regular Honey: What's the Difference?

Explore the differences between raw wildflower honey and regular honey, including taste, nutrition, and culinary uses, with tips on choosing the best ...

How to Use a Salt Slide Tin: Tips for Everyday Cooking

Discover practical ways to use a Jacobsen Salt Co. slide tin in your everyday cooking, from seasoning steaks to finishing desserts.

Steak Seasoning vs Flake Salt: When to Use Each for the Perfect Steak

Discover the difference between steak seasoning and flake salt, and learn when to use each for a perfectly seasoned steak.

How to Gift Jacobsen Salt Co. Products: A Guide for Every Occasion

Discover the best Jacobsen Salt Co. gift ideas for food lovers, from starter kits to infused salt sets, with tips for every occasion.

Raw Honey Sampler Set vs Regular Honey: What's the Difference?

Discover the key differences between raw honey sampler sets and regular honey, including taste, nutrition, and how to choose the best honey for your n...

Jacobsen Salt Co. Canister Duo Review: Two Salts, Twice the Flavor

We put the Jacobsen Salt Co. canister duo to the test—pure flake salt and a salt cellar—to see if two salts really elevate everyday cooking.

How to Use Sansho Salt in Japanese Cooking: Recipes and Tips

Discover the unique flavor of sansho salt, how to cook with it, and delicious Japanese recipes that highlight its citrusy, peppery kick.

How to Care for Your Salt Cellar: Maintenance and Best Practices

Learn how to clean, store, and maintain your salt cellar to keep your sea salt fresh, dry, and ready for everyday cooking.

How to Build Your Own Seasoning Box: Tips for Custom Salt Sets

Learn how to create a custom salt set with our tips on choosing seasonings, pairing flavors, and packaging. Perfect for gifts or your own kitchen.

Jacobsen Salt Co. Starter Kit Review: Is It Worth the Hype?

We dive into Jacobsen Salt Co.'s starter kits—what’s included, how they perform, and whether they’re worth your money. A must-read for salt enthusiast...

How to Use Himalayan Pink Salt in Cooking and Baking

Discover the best ways to cook and bake with Himalayan pink salt. Learn when to use it as a finishing salt, in grilling, and in baking for a mineral-r...

Flake Salt vs Table Salt: What's the Difference and When to Use Each

Discover the key differences between flake salt and table salt, including texture, taste, and best uses. Learn when to use each in cooking and finishi...

Salt Cleaning Hacks: Natural Household Uses for Sea Salt

Discover how sea salt can be a powerful, natural cleaner. From removing stains to deodorizing, learn simple salt cleaning hacks for every room.

Jacobsen Caramels and Licorice Review: A Sweet Comparison

We taste-tested Jacobsen Salt Co.'s caramels and licorice to see how their Oregon sea salt elevates these classic sweets. Here's our honest review.

The Ultimate Guide to Salt Tasting: How to Appreciate Different Salts

Learn how to taste salt like a pro with our step-by-step guide. Discover flavor profiles, tasting techniques, and tips for appreciating artisan sea sa...

How to Use Salt to Enhance the Flavor of Coffee and Tea

Discover how a pinch of salt can reduce bitterness, enhance sweetness, and elevate your coffee and tea. Learn tips and recipes with Jacobsen Salt Co. ...

How to Make Salted Caramel Sauce with Flake Salt

Learn how to make silky homemade salted caramel sauce with flake salt. This easy recipe uses simple ingredients and a few pro tips for perfect results...

How to Use Salt in Cocktail Rims and Garnishes

Learn how to salt a glass rim like a pro, choose the right salt, and create stunning cocktail garnishes with Jacobsen Salt Co. products.

The Best Salts for Canning and Preserving: A Complete Guide

Discover which salts are safe and best for canning, pickling, and preserving. Learn why pure flake sea salt is a top choice and how to avoid additives...

Tips for Traveling with Salt: How to Pack Your Favorite Seasonings

Learn how to pack your favorite sea salts for travel. Discover the best containers, TSA rules, and tips to keep your seasonings fresh on any trip.

How to Use Coarse Sea Salt in Everyday Cooking

Discover practical ways to use coarse sea salt in daily cooking—from pasta water to brines, finishing, and baking—with tips and recipe ideas.

Pure vs Infused: Choosing Between Jacobsen's Classic and Flavored Salts

Explore the key differences between Jacobsen's pure sea salts and infused varieties, and learn how to choose the right one for your cooking.

Creative Ways to Use Salt in Desserts: Sweet & Savory Pairings

Discover creative ways to use salt in desserts, from flaky sea salt on chocolate to salted caramel. Elevate your baking with these expert tips and rec...

The Complete Guide to Jacobsen's Refill and Concentrate Products

Explore Jacobsen Salt Co.'s refill jars and concentrates, learn their benefits, how to use them, and why they're a smart, sustainable choice.

How to Use Infused Salts as Finishing Salts

Learn how to use infused finishing salts to elevate your dishes. Discover techniques, recipes, and tips for adding the perfect final touch.

How to Choose the Right Salt for Your Diet and Cooking Style

From flake salt for finishing to infused salts for flavor, learn how to pick the best salt for your health needs and cooking habits with this practica...

Salt and Health: What You Need to Know in 2026

Explore the latest 2026 insights on salt and health: sodium guidelines, sea salt nutrition, blood pressure, and mineral benefits. Learn how Jacobsen S...

Salt Grinders Compared: Ceramic vs Stainless Steel Mechanisms

Discover the key differences between ceramic and stainless steel salt grinder mechanisms to choose the best one for your kitchen.

How to Make Your Own Everything Bagel Seasoning at Home

Learn how to make everything bagel seasoning at home with simple ingredients, plus creative ways to use it beyond bagels.

Salt for Fermentation and Pickling: Tips for Brine Success

Learn how to choose the best salt for fermentation and pickling, understand brine ratios, and get tips for using Oregon sea salt in your ferments.