How to Make Your Own Everything Bagel Seasoning at Home

Everything bagel seasoning has taken the culinary world by storm. That savory, crunchy blend of seeds, garlic, and onion is no longer just for bagels—it's a versatile spice mix that can elevate everything from avocado toast to roasted vegetables. If you've ever wondered how to make your own everything bagel seasoning at home, you're in the right place. Not only is it incredibly easy, but making it yourself allows you to control the quality of ingredients and customize the ratios to your taste.

In this guide, we'll walk you through a simple everything bagel seasoning recipe, share tips for achieving the perfect crunch, and explore creative ways to use your homemade blend. We'll also introduce you to some of our favorite Jacobsen Salt Co. products that can take your seasoning game to the next level. So, let's get started!

Why Make Your Own Everything Bagel Seasoning?

Store-bought everything bagel seasoning is convenient, but making your own has several advantages. First, you can ensure the freshness of the ingredients. Seeds like sesame and poppy can go rancid over time, so buying them whole and toasting them yourself guarantees a vibrant, nutty flavor. Second, you can adjust the ratios to suit your preferences—maybe you love extra garlic or prefer a lighter hand with the salt. Finally, DIY everything seasoning is often more economical, especially if you already have a well-stocked spice pantry.

Another benefit is the ability to choose high-quality ingredients. For instance, using a premium sea salt like Pure Fine Sea Salt – Jacobsen Salt Co. can make a noticeable difference. The clean, briny flavor of Oregon sea salt enhances the overall seasoning without being overly salty. Plus, you can experiment with flavored salts to add a unique twist to your blend.

• Freshness: Toast your seeds for maximum flavor.
• Customization: Adjust the ratios to your taste.
• Quality: Use premium ingredients like Jacobsen sea salt.

The Essential Ingredients for Everything Bagel Seasoning

The classic everything bagel seasoning typically includes white and black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky sea salt. Some variations add caraway seeds or even fennel for extra depth. The key is to balance the savory, nutty, and salty elements. For a truly authentic bagel shop flavor, you'll want a good-quality sea salt that flakes well and melts on the tongue.

When choosing your salt, consider the texture. Flaky sea salt, like the one from Jacobsen Salt Co., adds a delightful crunch and bursts of salinity. You can also experiment with infused salts to create unique flavor profiles. For example, Infused Black Garlic Salt & Slide Tin could add a subtle umami depth, while Infused Habanero Salt – Jacobsen Salt Co. would bring a spicy kick. But for a classic everything blend, stick to the basics.

• White sesame seeds
• Black sesame seeds (or additional white)
• Poppy seeds
• Dried minced garlic
• Dried minced onion
• Flaky sea salt

Step-by-Step: How to Make Everything Bagel Seasoning

Making your own everything bagel seasoning is a quick process that takes just a few minutes. Start by measuring out your ingredients. A common ratio is 2 tablespoons each of white and black sesame seeds, 1 tablespoon of poppy seeds, 1 tablespoon of dried minced garlic, 1 tablespoon of dried minced onion, and 1 tablespoon of flaky sea salt. You can adjust the quantities based on your taste preferences.

The next step is to toast the seeds. Heat a dry skillet over medium heat and add the sesame seeds and poppy seeds. Stir constantly for 2-3 minutes until they become fragrant and lightly golden. Be careful not to burn them, as they can turn bitter. Once toasted, let them cool completely before mixing with the other ingredients. This step enhances the nutty flavor and ensures a crunchy texture.

After the seeds have cooled, combine them with the dried garlic, onion, and salt in a bowl. Mix well to distribute all the ingredients evenly. Transfer your homemade everything seasoning to an airtight jar or container. It will keep for several months if stored in a cool, dark place. Now you have your very own everything bagel seasoning ready to use!

• Toast seeds in a dry pan for 2-3 minutes.
• Cool completely before mixing.
• Store in an airtight jar for up to 6 months.

Creative Ways to Use Everything Bagel Seasoning

While everything bagel seasoning is perfect for sprinkling on bagels with cream cheese, its uses go far beyond breakfast. Try it on avocado toast, roasted vegetables, or even popcorn for a savory snack. It also makes a fantastic crust for proteins like salmon or chicken. Simply press the seasoning onto the surface before cooking to add a flavorful crunch.

You can also incorporate it into your baking. Add a tablespoon to your bread dough or scones for a savory twist. Or mix it into softened butter to create a compound butter that's amazing on corn on the cob or dinner rolls. The possibilities are endless, and having a jar of homemade everything seasoning on hand means you'll always have a quick way to add flavor.

For a gourmet touch, consider pairing your seasoning with some of our infused salts. For example, Infused Lemon Zest Salt – Jacobsen Salt Co. adds a bright citrus note that works beautifully in a seafood version of everything seasoning. Or, if you're making a spicy blend, Infused Habanero Salt – Jacobsen Salt Co. can give it a fiery kick.

• Sprinkle on avocado toast or eggs.
• Use as a crust for salmon or chicken.
• Mix into butter for a savory compound butter.
• Add to bread dough or scones.

Tips for Customizing Your Seasoning Blend

One of the joys of making your own everything bagel seasoning is the ability to customize it to your liking. If you prefer a milder flavor, reduce the amount of garlic and onion. For a spicier version, add a pinch of red pepper flakes or use a spicy infused salt. You can also experiment with different seeds, such as adding caraway or fennel for an earthy note.

Another idea is to incorporate other seasonings like dried herbs. For example, a teaspoon of Italian seasoning can transform your everything blend into something entirely new. The key is to taste as you go and adjust the ratios until you find your perfect mix. Don't be afraid to get creative—after all, it's your kitchen and your taste buds.

• Adjust garlic and onion to taste.
• Add red pepper flakes for heat.
• Experiment with caraway or fennel seeds.
• Mix in dried herbs for variety.

How to Store and Gift Your Homemade Seasoning

Proper storage is essential to maintain the freshness and crunch of your everything bagel seasoning. Use an airtight glass jar and keep it in a cool, dark place, away from direct sunlight and heat. Avoid storing it near the stove, as steam can cause clumping. If stored correctly, your seasoning should last for up to six months.

Homemade everything bagel seasoning also makes a thoughtful and personalized gift. Fill small jars with the blend and attach a label with the ingredients and a suggested use. You can even create a gift set by pairing your seasoning with a jar of Jacobsen's Salty Larder, which includes a selection of our finest salts and caramels. It's a gift that any food lover would appreciate.

• Use airtight glass jars.
• Store in a cool, dark place.
• Label jars with ingredients and date.
• Pair with Jacobsen products for a gift set.

Making your own everything bagel seasoning is a simple, rewarding project that brings a burst of flavor to your kitchen. With just a few pantry staples, you can create a versatile blend that rivals any store-bought version. And by using high-quality ingredients like Jacobsen Salt Co.'s Pure Fine Sea Salt, you can elevate your seasoning to gourmet status. So why not try it today? And if you're looking for more inspiration, be sure to check out our Salty Larder for a curated collection of our favorite salts and treats.