Jacobsen Salt Co. | Harvested on the Oregon Coast

Infused Pinot Noir Salt – Jacobsen Salt Co.

Infused Pinot Noir Salt – Jacobsen Salt Co. - Main image
Infused Pinot Noir Salt – Jacobsen Salt Co.Infused Pinot Noir Salt – Jacobsen Salt Co.Infused Pinot Noir Salt – Jacobsen Salt Co.Infused Pinot Noir Salt – Jacobsen Salt Co.Infused Pinot Noir Salt – Jacobsen Salt Co.
$6.5 $13 In stock

Category: Products

Infused Pinot Noir Salt from Jacobsen Salt Co. brings together the delicate flake texture of Oregon Coast salt with the rich character of Oregon Pinot Noir from Landmass Wines. This finishing salt offers a subtle sweetness and red fruit aroma that can elevate a variety of dishes.

  • Crafted with flake salt harvested on the Oregon Coast
  • Infused with Oregon Pinot Noir from Landmass Wines
  • Provides rich aromatics and a sweet, red fruit flavor
  • Ideal for finishing meats, vegetables, or even desserts
  • Adds a gourmet touch to your culinary creations

Customer Reviews (4.6 / 5 · 13 reviews)

Andrew ★★★★★

These little flakes are dangerously easy to overuse because they're so pretty on top of a steak. The wine flavor comes through as this nice earthy undertone, not vinegar-y at all, and the salt itself has that delicate crunch I love.

Brian F. ★★★★★

The flaky texture melts beautifully on roasted veggies, and the pinot notes are subtle but unmistakable. I've been sprinkling it on everything from steak to popcorn, and it's honestly elevated my dinners.

Zoe ★★★★★

The flaky texture dissolves instantly on grilled fish, and the wine notes come through without being overpowering. I've been sprinkling it on buttered popcorn and even simple scrambled eggs—everything tastes a little fancier now.

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