イタリアンシーズニング – Jacobsen Salt Co.

The dried lemon really comes through—it adds a brightness that most Italian blends completely miss. I’ve been putting it on everything from pasta to roasted veggies, and the sea salt crystals give it a nice crunch before they dissolve.

Sprinkled this over a simple roast chicken and the citrusy tartness from the dried lemon really cut through the saltiness beautifully. It’s become my go-to for finishing pasta and salads instead of plain salt.

The dried lemon gives it a brightness you don’t usually find in Italian seasoning, and the sea salt flakes mean it doesn’t clump up in the jar. I’ve been sprinkling it on roasted chicken and even simple scrambled eggs, and the aroma alone makes me hungry.