Category: Tout
Furikake signifie approximativement « saupoudrer » et constitue un incontournable de nombreuses cuisines japonaises. Cette recette commence avec notre sel de mer casher pur, récolté dans la baie de Netarts sur la côte de l'Oregon. Nous y ajoutons ensuite des graines de sésame Wadaman, de la dulse et une touche de champignons séchés et de sucre.
Sprinkled this over a bowl of steamed rice with a soft egg and it was gone in minutes, the toasted sesame and nori giving it that savory depth I've missed since my last trip to Japan. The Oregon sea salt base keeps it bright rather than just salty, which makes me want to put it on everything from av
The salt crystals are flaky and briny in a way that makes the sesame and nori really pop, and it clings to food without dumping a ton of sodium at once. I've been shaking it over eggs and avocado toast almost every morning since the jar arrived.
I sprinkled it over a bowl of steamed rice and eggs for breakfast, and the Oregon sea salt plus wadaman crunch made every bite pop. Even my kids asked for seconds, which never happens.
