Category: Tout
Ce mélange associe notre ail noir et notre sel casher pur, récolté dans la baie de Netarts sur la côte de l'Oregon, avec de la tomate séchée au soleil, trois types de piments, des éclats de cacao de Cloudforest, basée à Portland, et du champignon. C'est un goût umami avec juste ce qu'il faut de piquant.
I put this on roasted chicken thighs and the black garlic plus those three chiles made the whole kitchen smell incredible. The sun-dried tomato gives it a subtle sweetness that balances the heat from the cacao nibs really well.
The black garlic and cacao nibs really shine together—it’s smoky, savory, and a little sweet all at once. I’ve been shaking it on roasted veggies and even plain rice, and that Oregon sea salt gives everything a nice, clean crunch. Already on my second tin.
I was skeptical about the chile and cacao combo, but it's surprisingly balanced—the sun-dried tomato really pulls everything together. A little goes a long way; I've been shaking it on roasted veggies and even plain eggs, and it's already half gone.
