Category: Tout
Ail savoureux, brins de romarin parfumés, herbes séchées et poivre noir concassé rencontrent notre sel marin casher pur, récolté dans la baie de Netarts sur la côte de l'Oregon, pour créer ce mélange signature.
The rosemary really comes through on the finish, which makes it feel more like a chef's blend than something off a grocery shelf. I used it on a ribeye and the coarse kosher salt gave the crust a nice crunch without being overpowering. Definitely the best steak rub I've tried from the Pacific Northw
The garlic and black pepper hit first, then that coastal salt rounds everything out with a clean finish. Sprinkled it on a ribeye before grilling and the rosemary fragrance filled the whole backyard.
The rosemary comes through beautifully against that Oregon sea salt, and the crushed pepper gives it just enough bite without overwhelming the steak. I've been using it on everything from chicken to roasted potatoes since the jar arrived.
