JSC x Fly By Jing 川味花椒鹽 – Jacobsen Salt Co.






Category: 商品
用這款限量版鹽,體驗 54 赫茲的貢椒麻感,結合 Fly By Jing 手工挑選的四川貢椒與我們的猶太海鹽。將這款魔法鹽撒在料理上作為點綴、用作乾式醃料、為雞尾酒杯緣增味,或加入你的午間點心,讓每一口都充滿驚喜。






Category: 商品
用這款限量版鹽,體驗 54 赫茲的貢椒麻感,結合 Fly By Jing 手工挑選的四川貢椒與我們的猶太海鹽。將這款魔法鹽撒在料理上作為點綴、用作乾式醃料、為雞尾酒杯緣增味,或加入你的午間點心,讓每一口都充滿驚喜。
The tingle is real—that Sichuan pepper buzz lingers just long enough to make every bite interesting. I’ve been finishing roasted veggies with a pinch and it’s become my favorite trick, though the 54 hertz thing is more gimmick than science. Still, a little goes a long way and the salt itself is flak
That first pinch on a fried egg gave me the weirdest, most delightful lip-tingle I’ve felt in ages—the Tribute Pepper buzz is real and it lingers just long enough. I’ve been using it on popcorn and roasted veggies all week, and the kosher sea salt crystals add a nice crunchy pop before the heat kick
The salt itself is a beautiful coarse kosher flake that clings perfectly to roasted veggies, and that slow-building Sichuan tingle hits right around the back of the tongue. I’ve been sprinkling it on eggs and even popcorn, and it genuinely transforms a simple meal into something exciting.