Category: All
This blend combines our black garlic and Pure Kosher Sea Salt, harvested from Netarts Bay on the Oregon Coast, with sun-dried tomato, three types of chiles, cacao nibs from Portland-based Cloudforest and mushroom. It’s umami with just the right amount of heat.
I put this on roasted chicken thighs and the black garlic plus those three chiles made the whole kitchen smell incredible. The sun-dried tomato gives it a subtle sweetness that balances the heat from the cacao nibs really well.
The black garlic and cacao nibs really shine together—it’s smoky, savory, and a little sweet all at once. I’ve been shaking it on roasted veggies and even plain rice, and that Oregon sea salt gives everything a nice, clean crunch. Already on my second tin.
I was skeptical about the chile and cacao combo, but it's surprisingly balanced—the sun-dried tomato really pulls everything together. A little goes a long way; I've been shaking it on roasted veggies and even plain eggs, and it's already half gone.
