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The black garlic salt has such a deep, savory kick that I've been putting it on eggs and roasted veggies every day since the box arrived. The habanero one is seriously spicy, but in a good way — a little goes a long way.

The variety is perfect for someone like me who gets bored with plain seasoning—the black garlic salt alone has already earned a permanent spot in my cabinet. The jars feel sturdy, and the 4.23 oz black pepper one is generous enough that I don't have to ration it.

The habanero salt has just the right kick without burning my mouth, and the black pepper salt is incredibly versatile for everything from eggs to roasted veggies. The black garlic one is great too, but I keep reaching for the habanero when I want dinner to feel exciting.