Infused Lemon Zest Salt & Slide Tin

I keep one tin in my bag and the jar in the kitchen, so I never run out mid-recipe. The lemon zest gives everything from eggs to roasted veggies a bright, fresh kick that plain salt just can't match.

The slide tin is perfect for my lunch bag, and the big jar sits right by the stove for everyday cooking. The lemon zest comes through just enough to brighten up eggs and roasted veggies without being overpowering. Already planning to grab another bundle when this runs out.

Having the big jar and the little tin together is so convenient—I refill the slide tin from the jar in seconds and toss it in my bag for lunches. The lemon zest salt gives a bright, fresh kick that's made plain eggs and salads way more interesting.