Category: Garam Laut
Berlokasi di salah satu tempat produksi garam tertua di dunia yang masih beroperasi, garam laut kasar kami dipanen dari kolam garam tradisional di Trapani, Italia.
I was a little worried the coarse grind would be too aggressive for everyday cooking, but it dissolves beautifully on roasted vegetables and the flaky crunch lasts even after baking. The refill jar is the perfect size for my countertop and it came sealed fresh.
The crystals are big and chunky, exactly what I wanted for finishing steaks and roasted veggies. This refill jar is perfect for my salt cellar, and the flavor is clean and briny without any bitterness.
Finally got the refill jar and the crystals are so much flakier than the supermarket stuff I was using before. A little pinch goes a long way on roasted vegetables, and it dissolves nicely without that harsh salty bite. This is my new pantry staple for sure.
