Category: Garam Laut
The delivery was quick and the packaging kept both containers sealed tight. I've been using the kosher salt for seasoning meats and the fine one for baking, and both grind perfectly for everyday cooking.
Having both the kosher and fine sea salt on hand has honestly made meal prep so much smoother, I don't have to keep two separate containers in the cupboard anymore. The fine salt dissolves beautifully in pasta water, and the coarse one gives a nice crunch when I finish a steak.
The kosher salt grinds perfectly for seasoning meat while the fine one dissolves instantly in sauces—having both in one order means I finally stopped reaching for two different boxes mid-cook. The duo is compact enough to stash side by side in my pantry without any clutter.
