Category: Produits
Notre sel en flocons infusé au Pinot Noir de l'Oregon de Landmass Wines pour créer des arômes riches et une saveur sucrée de fruits rouges.
These little flakes are dangerously easy to overuse because they're so pretty on top of a steak. The wine flavor comes through as this nice earthy undertone, not vinegar-y at all, and the salt itself has that delicate crunch I love.
The flaky texture melts beautifully on roasted veggies, and the pinot notes are subtle but unmistakable. I've been sprinkling it on everything from steak to popcorn, and it's honestly elevated my dinners.
The flaky texture dissolves instantly on grilled fish, and the wine notes come through without being overpowering. I've been sprinkling it on buttered popcorn and even simple scrambled eggs—everything tastes a little fancier now.
