Category: Todos
Furikake significa aproximadamente “espolvorear” y es un básico en muchas cocinas japonesas. Esta receta comienza con nuestra sal marina kosher pura, cosechada en la bahía de Netarts, en la costa de Oregón. A continuación, añadimos semillas de sésamo Wadaman, dulse y un toque de setas secas y azúcar.
Sprinkled this over a bowl of steamed rice with a soft egg and it was gone in minutes, the toasted sesame and nori giving it that savory depth I've missed since my last trip to Japan. The Oregon sea salt base keeps it bright rather than just salty, which makes me want to put it on everything from av
The salt crystals are flaky and briny in a way that makes the sesame and nori really pop, and it clings to food without dumping a ton of sodium at once. I've been shaking it over eggs and avocado toast almost every morning since the jar arrived.
I sprinkled it over a bowl of steamed rice and eggs for breakfast, and the Oregon sea salt plus wadaman crunch made every bite pop. Even my kids asked for seconds, which never happens.
