Category: Todos
Esta mezcla combina nuestro ajo negro y nuestra sal kosher pura, cosechada en la bahía de Netarts en la costa de Oregón, con tomate secado al sol, tres tipos de chiles, nibs de cacao de Cloudforest, con sede en Portland, y champiñón. Es umami con la cantidad justa de picante.
I put this on roasted chicken thighs and the black garlic plus those three chiles made the whole kitchen smell incredible. The sun-dried tomato gives it a subtle sweetness that balances the heat from the cacao nibs really well.
The black garlic and cacao nibs really shine together—it’s smoky, savory, and a little sweet all at once. I’ve been shaking it on roasted veggies and even plain rice, and that Oregon sea salt gives everything a nice, clean crunch. Already on my second tin.
I was skeptical about the chile and cacao combo, but it's surprisingly balanced—the sun-dried tomato really pulls everything together. A little goes a long way; I've been shaking it on roasted veggies and even plain eggs, and it's already half gone.
