Category: Todos
Esta mistura combina o nosso alho negro e o Sal Kosher Puro, colhido na Baía de Netarts, na costa do Oregon, com tomate seco ao sol, três tipos de malaguetas, nibs de cacau da Cloudforest, sediada em Portland, e cogumelo. É umami com a quantidade certa de picante.
I put this on roasted chicken thighs and the black garlic plus those three chiles made the whole kitchen smell incredible. The sun-dried tomato gives it a subtle sweetness that balances the heat from the cacao nibs really well.
The black garlic and cacao nibs really shine together—it’s smoky, savory, and a little sweet all at once. I’ve been shaking it on roasted veggies and even plain rice, and that Oregon sea salt gives everything a nice, clean crunch. Already on my second tin.
I was skeptical about the chile and cacao combo, but it's surprisingly balanced—the sun-dried tomato really pulls everything together. A little goes a long way; I've been shaking it on roasted veggies and even plain eggs, and it's already half gone.
