Category: Zeezout
Ons grof zeezout is afkomstig uit traditionele zoutpannen in Trapani, Italië, waar enkele van de oudste werkende zoutziederijen ter wereld zijn gevestigd. Verpakt in een herbruikbare glazen molen voor eenvoudig bijvullen.
The coarse crystals crack perfectly in this grinder, and the glass body is heavy enough to feel substantial on the counter. I love that I can refill it with the same Trapani salt once I run out, which honestly makes it feel like a forever purchase.
The glass grinder feels sturdy and refilling it from the bulk bag is effortless—no funnel needed. The salt itself has that clean, crunchy bite that finishes dishes properly.
The grind mechanism is smooth and never jams, even on the larger crystals. I love that the glass jar is meant to be refilled, so I can keep this on my counter for months without wasting plastic. The salt itself has a clean, briny finish that’s made a real difference in my pasta water.
