로즈마리 인퓨즈드 솔트 – Jacobsen Salt Co.

The citrusy rosemary note really comes through without being overpowering, and the flaky kosher texture clings to food perfectly. I’ve been using it on grilled chicken and even popcorn, and it’s become my go-to finishing salt.

I’ve been sprinkling this on roasted potatoes and even plain scrambled eggs, and the fresh rosemary really comes through without being overpowering. The flaky kosher texture dissolves nicely, so you get that herbaceous pop in every bite.

The citrusy rosemary kick is exactly what my chicken needed—one pinch and the whole dish smelled like a herb garden. It dissolves nicely without being overpowering, so I’ve been using it on eggs and grilled veggies all week.