Category: Sel marin
I've been sprinkling this flaky salt on everything from eggs to roasted veggies all week, and the crunch is just perfect. The slide tin is small enough to toss in my lunch bag, so I’ve even been seasoning salads at work without making a mess.
The slide tin is genius for my desk drawer—it’s small enough to clip onto a keychain, and the flakes stay crunchy right up to the last pinch. I’ve already gone through the 4-ounce bag and ordered another, because nothing else gives that clean, pop-of-salt finish on salads and roasted veggies.
The flakes dissolve unevenly on food in the best way—crunchy bursts of salinity that beat regular salt. I keep the little tin in my work bag for lunches, and it’s held up fine after two weeks of rattling around with keys and pens.
