Sal de ajo infusionada – Jacobsen Salt Co.

The granulated garlic mixes evenly through the salt, so I never get one bite that's all garlic and another that's plain. It's saved me from mincing fresh cloves on busy weeknights, and the flavor holds up surprisingly well even after a long simmer.

A little sprinkle of this on roasted potatoes and I’m done seasoning — the ground garlic clings to the salt crystals so evenly, no more hunting for a garlic chunk. It’s become my go-to for quick weeknight dinners.

The garlic flavor is evenly distributed through every grain, so I don't have to worry about clumps or uneven seasoning. A pinch on roasted potatoes and another on grilled chicken, and dinner tastes like I actually put effort in. This jar is going to be a permanent fixture in my spice rack.