Category: Honig
Unser Roh-Buchweizenhonig ist dunkel und erdig, mit tiefen Melasse-Noten. Jede Sorte des Jacobsen Co. Honigs stammt aus einer einzigen Region, wird nachhaltig geerntet und niemals erhitzt, behandelt, gemischt oder ultrafiltriert.
It’s got that deep molasses kick that actually makes plain toast taste like a whole dessert, and I love that it’s never been heated or blended—just straight from the source. The texture is thick and slightly gritty in the best way, exactly what I wanted for drizzling over yogurt.
The color alone is almost black, and the taste hits like molasses with a woodsy finish that lingers. I’ve been drizzling it on plain yogurt and it turns a boring snack into something I actually crave.
I usually buy whatever honey is cheapest, but the molasses depth in this one is a whole different level—it's not sweet in a sugary way, more like a rich, earthy finish that lingers. The fact that it's never heated or blended makes a real difference in the taste, I could tell from the first spoonful.
