عرق السوس الأسود المالح – Jacobsen Salt Co.

The molasses and anise come through exactly as described, and that little spark of sea salt at the end makes every piece dangerously easy to finish. I've already gone through half the bag in two days—it's the kind of treat you crave with coffee or a cold beer.

I was skeptical about the molasses and anise combo, but the sea salt really ties it together and keeps it from being overly sweet. The chew is soft, and the salty finish makes me reach for another piece every time.

The salty spark hits right at the end, which makes the sweet molasses taste even richer somehow. I've been snacking on these while working and the anise flavor keeps it from being too sugary. The balance is spot on.